Image Source: FreeImages
When it comes to ordering pizza, there are two types that people often mix up: Sicilian pizza and the traditional, regular variety of pizza. This causes people to wonder what the difference between these two kinds of pizzas truly is, and which one they should order. The answer will depend on what you’re looking for in a pizza. Both kinds have their pros and cons, so it is up to your personal preference when it comes to the things that you like and dislike about pizza. Let’s take a closer look at these two types of pizzas so that you’ll know exactly which one is the best for your needs. If you’re interested in learning more about Sicilian pizza vs. regular, keep reading!
What is Sicilian Pizza?
Sicilian pizza is a type of pizza that is cooked with a thicker, rounder crust. The crust itself is made with a slightly different formula than what you’d find in a normal pizza crust. It’s often baked in a rectangular pan, but it can also be baked in other types of pans as well. Because Sicilian pizza is often cooked in a rectangular pan, it is sometimes referred to as a “pan pizza.” It’s sometimes referred to as “thick crust pizza” as well. Sicilian pizza should not be confused with deep dish pizza, which is a different concept. Sicilian pizza comes out of the oven with a thick, airy crust. The dough rises differently with this kind of crust because more oil is used in the recipe as opposed to a regular pizza crust recipe.
What is a Regular Pizza?
A regular pizza is a type of pizza that is baked with a round, thin crust. These types of pizzas are usually baked in a round metal pan. Regular pizzas can also be baked in a rectangular pan, but the way that it rises is different than Sicilian pizza. Regular pizzas can be topped with various toppings, such as pepperoni, peppers, onions, and many others.
Regular Pizza Vs. Sicilian Pizza
There are a few key differences between regular and sicilian pizza that can make it easier for you to decide which one you should order. Let’s take a look at each one to see how they differ. Regular pizzas and sicilian pizzas each have their own unique crust. While regular pizzas are baked in a rounder, thinner crust, sicilians are baked in a thicker, rectangular crust. Because of the thicker crust, sicilians tend to have a crunchier texture than regular pizzas do. Regular pizza has a much fluffier texture that is easier to bite into. Regular pizzas are usually baked to be around 12 inches in diameter. Sicilians are baked to be around 14 inches in diameter. Regular pizzas are the more traditional style of pizza, so they’re often served with toppings, such as pepperoni and sausage. Sicilian pizzas are often baked with just sauce and cheese and no other specialty toppings on top.
Which One Should You Order?
Now that we have discussed the key differences between Sicilian pizza vs. regular, it is up to you to decide which one to order. If you prefer a thicker crust, you should choose a Sicilian pizza. If you prefer a thinner crust, you should choose a regular pizza. In terms of toppings, if you prefer toppings, you should choose a regular pizza. If you do not prefer toppings and appreciate just sauce and cheese alone, you should choose a Sicilian pizza. Finally, if you are very hungry, Sicilian pizzas are the best choice because they are very filling due to the thickness of the crust. However, regular pizza crusts are less filling than Sicilian pizza crusts for those who do not want to be too full.
Overall, you cannot go wrong with either sicilian pizza or regular pizza. Although sicilian pizzas tend to be larger and have a thicker crust, they are often made with no toppings besides sauce and cheese. This means that regular pizzas are a more diverse choice, which might be a better option for you. If you’re having trouble deciding which type of pizza to order, come to Palermo's Pizza in Parsippany, NJ to sample both our Sicilian pizza and regular pizza today!