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Are you one of those who can not imagine enjoying pizza without a glass of wine? Or maybe you are someone who does not think about pairing your favorite pizza with a glass of wine. For those on the search, we are here to help you find the best wine to pair with pizza. There are several factors that come into play when choosing the best wine to pair with pizza. The intensity of flavors, the acidity, and level of tannins all play an important role in finding that perfect pairing. Here is everything you need to know about the best wine to pair with pizza, including expert tips on how to choose the right combination based on your preferences and the type of pizzas you will be eating! What to look for in the best wine to pair with pizza? When choosing a wine to pair with your pizza, you’ll first need to determine whether you’d like a red wine or a white wine. Some wines are so intense that they can overpower the taste of your pizza altogether. Here are a few factors to consider to help you find the best wine for pizza: - Intensity of flavors: You should always match wines with food that has flavors similar to those in the wine. So if your pizza has very strong flavors, you’ll want a wine with equally strong flavors. - Acidity: The acidity in wine is what cleans your palate when you eat food. This is especially important if you’re pairing your pizza with red wine. Too much acidity in both wine and food can cause the palate to feel overwhelmed. - Level of tannins: The tannins in wine can either enhance or mute the flavors of your pizza. The best way to find out is to try a few different combinations. - Body: The body of a wine refers to the thickness and texture of a wine. It can also be a factor in how the wine matches with your pizza. A full-bodied wine will usually match better with a thicker, heavier slice of pizza than a light-bodied wine would. Red wine for pepperoni and sausage pizza These two pizzas have very bold flavors, so a bold red wine is the perfect match. You can’t go wrong with a Malbec or a Grenache. These types of red wines are very intense and full-bodied so they can stand up to the strong flavors of these pizzas. A Cabernet Sauvignon or Syrah would be another great choice because of their boldness and high alcohol content. If you opt for a red wine with a high level of acidity, you will likely end up with a very acidic, unpleasant taste in your mouth. This could easily overpower the taste of your pizza. White wine for mushroom pizza This is one of the easiest pairings in the book. Mushrooms are rich and earthy, almost like a deep forest in your mouth. These are classic white wine flavors, so a white wine would be the perfect pairing. A Riesling or a Sauvignon Blanc would be an excellent choice. You can also try a dry brut or a dry white sparkling wine. While this is an easy pairing, care should be taken to avoid an overly sweet or sugary wine. If you want to go with a dry white wine, you’ll want to avoid anything that has a lot of residual sugar. Bleu Cheese Pizza Bleu cheese is a strong and pungent cheese that pairs perfectly with certain wines. The best wines to pair with bleu cheese are red wines with high acidity. Pinot Noir or Merlot are excellent choices for this pairing. They’re also very rich and bold, so they can stand up to the strong flavors of blu cheese. If you go with white wine, you’ll want one with high acidity to cleanse your palate and avoid having blue cheese linger in your mouth too long. Again, Pinot Noir and Merlot would be excellent choices. Prosciutto and Buffalo Pizza This is a classic pairing that works well with either a red or white wine. A dry Rosé would be a great choice if you go with red wine. Rosé wines are light and fresh and can be very versatile. A dry red wine is also a great choice. If you opt for white wine, try to find one with a high level of acidity to avoid having the rich and creamy taste of the buffalo sauce overpower the wine. A higher acidity will also cleanse your palate after each bite, making your pizza experience that much more enjoyable. Conclusion We hope you enjoyed reading this article on wine pairings for pizza! While pairing wine with pizza may seem like a daunting task, it can actually be a very fun experience. With a little bit of knowledge and research, you can easily find the best wine for your next pizza night. So go ahead and pick out your favorite bottle, and enjoy your pizza with a great glass of wine! For your next wine/pizza night, do not hesitate to order your pie from Palermo’s Pizza!

Image Source: FreeImages‍ When it comes to ordering pizza, there are two types that people often mix up: Sicilian pizza and the traditional, regular variety of pizza. This causes people to wonder what the difference between these two kinds of pizzas truly is, and which one they should order. The answer will depend on what you’re looking for in a pizza. Both kinds have their pros and cons, so it is up to your personal preference when it comes to the things that you like and dislike about pizza. Let’s take a closer look at these two types of pizzas so that you’ll know exactly which one is the best for your needs. If you’re interested in learning more about Sicilian pizza vs. regular, keep reading! What is Sicilian Pizza? Sicilian pizza is a type of pizza that is cooked with a thicker, rounder crust. The crust itself is made with a slightly different formula than what you’d find in a normal pizza crust. It’s often baked in a rectangular pan, but it can also be baked in other types of pans as well. Because Sicilian pizza is often cooked in a rectangular pan, it is sometimes referred to as a “pan pizza.” It’s sometimes referred to as “thick crust pizza” as well. Sicilian pizza should not be confused with deep dish pizza, which is a different concept. Sicilian pizza comes out of the oven with a thick, airy crust. The dough rises differently with this kind of crust because more oil is used in the recipe as opposed to a regular pizza crust recipe. What is a Regular Pizza? A regular pizza is a type of pizza that is baked with a round, thin crust. These types of pizzas are usually baked in a round metal pan. Regular pizzas can also be baked in a rectangular pan, but the way that it rises is different than Sicilian pizza. Regular pizzas can be topped with various toppings, such as pepperoni, peppers, onions, and many others. Regular Pizza Vs. Sicilian Pizza There are a few key differences between regular and sicilian pizza that can make it easier for you to decide which one you should order. Let’s take a look at each one to see how they differ. Regular pizzas and sicilian pizzas each have their own unique crust. While regular pizzas are baked in a rounder, thinner crust, sicilians are baked in a thicker, rectangular crust. Because of the thicker crust, sicilians tend to have a crunchier texture than regular pizzas do. Regular pizza has a much fluffier texture that is easier to bite into. Regular pizzas are usually baked to be around 12 inches in diameter. Sicilians are baked to be around 14 inches in diameter. Regular pizzas are the more traditional style of pizza, so they’re often served with toppings, such as pepperoni and sausage. Sicilian pizzas are often baked with just sauce and cheese and no other specialty toppings on top. Which One Should You Order? Now that we have discussed the key differences between Sicilian pizza vs. regular, it is up to you to decide which one to order. If you prefer a thicker crust, you should choose a Sicilian pizza. If you prefer a thinner crust, you should choose a regular pizza. In terms of toppings, if you prefer toppings, you should choose a regular pizza. If you do not prefer toppings and appreciate just sauce and cheese alone, you should choose a Sicilian pizza. Finally, if you are very hungry, Sicilian pizzas are the best choice because they are very filling due to the thickness of the crust. However, regular pizza crusts are less filling than Sicilian pizza crusts for those who do not want to be too full. Key Takeaways Overall, you cannot go wrong with either sicilian pizza or regular pizza. Although sicilian pizzas tend to be larger and have a thicker crust, they are often made with no toppings besides sauce and cheese. This means that regular pizzas are a more diverse choice, which might be a better option for you. If you’re having trouble deciding which type of pizza to order, come to Palermo's Pizza in Parsippany, NJ to sample both our Sicilian pizza and regular pizza today!

Garlic knots are a classic appetizer at any Italian restaurant. But did you know that there are many variations of the classic garlic knot? In this article, we’ll be exploring how to make homemade garlic knots and how to spice up your garlic knots with other variations and ingredients. What is a Garlic Knot? How Do We Make Homemade Garlic Knots? First, we must address what a garlic knot is, for those of you who do not know. A garlic knot is a twisty dough with lots of garlic and buttery goodness. They are pretty common in Italian-American restaurants as an appetizer or side dish. But how do we make these delicious garlicky knots? First, mix together the flour, salt, yeast, and water. Then add oil, fresh garlic, freshly grated Parmesan cheese, salt, and pepper. Next, knead the dough until it’s smooth and elastic. You can use your hands to knead or you can use a stand mixer fitted with a dough hook. Let the dough rise for an hour to an hour and a half. Then, roll out the dough, and wrap it around a fork or wooden spoon to make the “knot” shape. The spiral shape is what makes the “knot” part of the name. Once the dough is wrapped, you simply bake it at 400° Funtil it’s nice and puffy. Homemade garlic knots usually take about 15-20 minutes to bake, so it is a fairly quick process. This makes homemade garlic knots a great quick recipe to make when having last minute guests over. Prosciutto and Arugula Garlic Knots Recipe This recipe is a different take on the classic garlic knot recipe above. Instead of using butter, you’ll be using olive oil, which makes the recipe a bit healthier. The ingredients for the prosciutto and arugula garlic knots are as follows: 1 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt,1/2 tsp garlic powder, 1 tbsp olive oil, and 1/2 cup water. For the topping ingredients, you will need: 1/2 cup arugula, 2 slices (about 1 oz) prosciutto, freshly ground black pepper, 1 tbsp olive oil, and 1 tbsp balsamic vinegar. Begin by preheating your oven to 400° F. Then, mix together the flour, salt, baking powder, and garlic powder. Next, add the olive oil and water and mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead until the dough is smooth. Let the dough rest for 10 minutes. Then, divide the dough into ten equal parts. Roll each piece of dough into a long strip that is about 1/2 inch in width. Take one end of the strip and wrap it around your finger, a wooden spoon, or a fork, letting the other end dangle down. Take the loose end and wrap it around the middle of the finger knot. Repeat with the remaining nine dough strips. Place the garlic knots on a baking sheet and top with arugula and slices of prosciutto. Bake for about 15 minutes, or until the knots are golden brown. Drizzle with olive oil and balsamic vinegar before serving. Enjoy! Buffalo Chicken Garlic Knots Recipe Buffalo chicken garlic knots is a spin on the original homemade garlic knot recipe with a spicy kick. The blue cheese dip on the side helps balance things out. The ingredients for the buffalo chicken garlic knots is as follows: 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 2 tbsp butter, melted, 1/2 cup milk, 1 cup shredded rotisserie chicken, 1 clove garlic, minced, 1/4 cup buffalo sauce. For the blue cheese sauce ingredients, use 1 cup blue cheese dressing and 2 tbsp sour cream. Begin by preheating your oven to 400° F. Then, mix together the flour, salt, and baking powder. Add the butter, milk, shredded chicken, garlic, and buffalo sauce. Knead the dough until it’s smooth and elastic. Let the dough rest for 10 minutes. Then, divide the dough into ten equal parts. Roll each piece of dough into a long strip that is about 1/2 inch in width. Take one end of the strip and wrap it around your finger, letting the other end dangle down. Take the loose end and wrap it around the middle of the finger knot. Repeat with the remaining nine dough strips. Transfer the knots to a baking sheet. Bake for about 15 minutes, or until the knots are golden brown. While the knots are baking, make the blue cheese sauce. Simply mix together the blue cheese dressing with the sour cream. Serve the buffalo garlic knots with the blue cheese dip. Garnish with blue cheese crumbles on top. Conclusion You can never have too many variations of the classic homemade garlic knot recipe. Try our classic recipe, prosciutto and arugula recipe, or buffalo chicken recipe at home today! Or, if you'd rather, stop by Palermo's Pizza in Parsippany, NJ to try our homemade garlic knots today!

An authentic Neapolitan pizza is round, with a very thin base, an extremely light and crisp texture, and simple toppings. It’s a classic example of ‘less is more’; the quality of the tomatoes, cheese, and olive oil used to make it comes through clearly. An authentic Sicilian pizza is rectangular in shape, and has a thicker base with more moisture. Its topping is also much more substantial – in quantity as well as ingredients – than its Neapolitan counterpart. It might look like one small variation between two types of pizza that are so similar as to be practically identical. But the truth could not be further from that assumption. The history behind each type of Neapolitan vs Sicilian pizza reveals why they couldn’t be more different. Explaining the Differences As with any other similar foods, pizzas may be made with different bases and toppings, and be eaten in different ways. But, the most essential difference between each type of pizza is the method in which it is made. This is true for most of the other pizza types, too. Each variation is made in a different way, and has a different texture, consistency, and flavor as a result. The pizza base is the foundation of every pizza. It is the first thing you put in your mouth, and the thing that will stay in your stomach the longest, which is why the recipe for the dough is so important. The base of the dough is the most important thing when you’re making pizza. It’s just like the canvas of a painting: The colors and shapes might change, but the canvas always stays the same. The kind of flour, the amount of yeast, water temperature, and kneading method are some of the most essential things when making the dough for any type of pizza. But the recipe for each type of pizza varies in many other ways. What ingredients are used in the dough, how the dough is stretched and baked, and how long it is cooked for are just a few examples of how different types of pizza are made. Neapolitan Pizza History Neapolitan pizzas are traditionally topped with only a few ingredients, such as a limited amount of tomato sauce, fresh mozzarella cheese, and fresh basil leaves. It is baked in a very hot oven for only a few minutes, to keep its light and crispy texture. The base is crisp and somewhat chewy, but not tough or doughy like the base of a Sicilian pizza would be. The history of the Neapolitan pizza dates back to the mid-19th century, when the Italian people migrated from the Naples area to the southern part of the United States. They brought with them their famous pizza, and it became a very popular dish throughout the country. Sicilian Pizza History Sicilian pizzas are made with a much less limited amount of toppings, compared to their Neapolitan cousins. They are typically topped with a generous amount of sauce, various cured meats, and a generous amount of cheese. The base of each pizza is noticeably thicker and much more doughy than the Neapolitan pizza. The history of the Sicilian pizza dates back to the mid-19th century, when the Italian people migrated from the Naples area to the eastern part of the United States. They brought with them their famous pizza, and it became a very popular dish throughout the country. Key Differences Between Neapolitan and Sicilian Pizzas The key difference between Neapolitan vs Sicilian pizza is the texture and thickness of the base. The Neapolitan pizza has a very light and crispy base, which is the result of baking it at a very high temperature for a short amount of time. In contrast, the Sicilian pizza has a thick, doughy base that is very different from the Neapolitan pizza. The Neapolitan pizza is topped with very few ingredients, most often just tomato sauce, mozzarella cheese, and fresh basil leaves. The Sicilian pizza, on the other hand, has a lot of different toppings, such as cured meats, vegetables, and even anchovies. What is Neapolitan Pizza? Neapolitan pizza is a round, thin and crisp pizza that comes from Naples, Italy. It’s traditionally topped with tomato sauce, fresh mozzarella cheese, and basil leaves. The dough of a Neapolitan pizza is made with very simple ingredients, like flour, water, salt, and yeast. The Neapolitan pizza is baked at a very high temperature, which is why it takes just a few minutes to fully cook. The high temperature of the oven causes the dough to cook quickly and gives it a very light and crispy texture. The Neapolitan pizza can be eaten in two ways: folded or not folded. If you fold the pizza, you’ll be able to taste all of the ingredients. If you don’t fold the pizza, you’ll be able to taste only the crust. What is Sicilian Pizza? Sicilian pizza is a rectangular-shaped baked pizza with a thick and doughy base. It is typically topped with tomato sauce, various cured meats, and a generous amount of cheese. The dough of a Sicilian pizza is made with very simple ingredients, like flour, water, salt, and yeast. The Sicilian pizza is baked at a very high temperature, which is why it takes just a few minutes to fully cook. The high temperature of the oven causes the dough to cook quickly and gives it a very thick and doughy texture. Sicilian pizza can be eaten in two ways: folded or not folded. If you fold the pizza, you’ll be able to taste all of the ingredients. If you don’t fold the pizza, you’ll be able to taste only the crust. Closing The two pizza types may appear very similar, but the history behind each kind of pizza reveals why they could not be more different. The difference between Neapolitan and Sicilian pizza is the thickness and type of dough used, the amount of sauce and other toppings, and the amount of time each type of pizza takes to cook. If you’re craving a classic Neapolitan pizza or a thick, cheesy Sicilian pizza, make sure you know which one you’re ordering. When you’re eating either type of pizza, you’ll be able to taste the quality of the ingredients used, as well as the unique methods of baking used to make each one. No matter what type of pizza you are in the mood for, head over to Palermo’s Pizza to see which one of our choices is best for you!

It’s hardly a secret that there are many ways to enjoy ravioli. After all, the small pockets of dough can be dipped in sauces, baked with other ingredients, or even eaten raw. But have you ever tried frying ravioli before? It’s an unconventional technique for this pasta pouch but one that has some very tasty results indeed. So whether you’re looking for something to serve alongside spaghetti or something to bring new life to your appetizers, this fried ravioli recipe is exactly what you need right now. Fried ravioli is like a gift from the food gods, in case you weren’t already convinced of their existence. This pasta appetizer hits all the right spots: tender pockets of ravioli are enveloped in a crispy coating and then drenched in an excellent sauce. What more could you want from life? Fried ravioli is an easy and delicious dish. The combination of meat or cheese-filled pasta pillows and a crunchy, golden coating is hard to beat. The only problem is that most recipes are pretty uninspired. They use the same old ingredients: breadcrumbs, flour, egg, and some sort of greasy frying oil. We decided it was time for something new. Something better. Something even our best friends would want to share with us again and again. And so we created a new version of fried ravioli that has all the ingredients you’re probably already familiar with, but in a totally reimagined form: almond flour, Panko breadcrumbs, Parmesan cheese, and olive oil. The Best Dinner for Sharing With Friends One of the best things about fried ravioli is that it’s the perfect dish to share with friends. Ravioli is already a little bit of a sharing food, since you’re going to want to break the pasta pockets open and mix them together with the sauce. But frying ravioli takes it to the next level and makes it an even better choice for dinner parties with friends. You can fry the ravioli ahead of time and keep them warm in the oven while you’re chatting with your friends. Then, when you’re ready to eat, just set the ravioli out on plates and let everyone dig in. Easy to Make – and Even Easier to Eat This version of fried ravioli is a much easier recipe than you might think from first glance. For one thing, you don’t need any special equipment—no deep fryer, no food processor. Just a frying pan, a baking sheet, and a bowl. Because the ravioli filling is baked, there’s no messy oil splattering all over the place in your kitchen. The ravioli are baked right in the oven, letting you keep everything neat and tidy. Once they’re baked and cooled, all you need to do is toss them in some seasoned Panko breadcrumbs and then let them sit in the oven with the heat off while you get everything else ready. Then, when you’re ready to eat, just pop the ravioli back into the oven to crisp up. The Ingredients (and Why They’re Good) The secret to this healthier take on fried ravioli is in the ingredients. We use rich and creamy almond flour, Panko breadcrumbs, a little Parmesan cheese, and a drizzle of olive oil. Almond Flour - Baking the ravioli filling in the oven lets you keep the fat content down a bit from what you’d expect from a fried ravioli. But that doesn’t mean you have to skimp on the flavor. A little almond flour helps keep things rich and savory. Panko Breadcrumbs - The Panko breadcrumbs help make the ravioli extra crispy. Panko are Japanese-style breadcrumbs that are processed finer than the standard breadcrumbs you find in the US. The extra fine texture makes Panko breadcrumbs ideal for crispy foods, like fried ravioli. Parmesan Cheese - Parmesan cheese is a nice addition to the ravioli filling, adding a savory kick. It also helps bind the other ingredients together, keeping the ravioli from crumbling apart when you transfer them to the baking sheet. Olive Oil - Adding a drizzle of olive oil to the cooked ravioli is a nice touch. The oil adds a little bit of richness, while also helping to hold the Panko crumbs in place. Crispy Fried Ravioli Without the Grease The most appealing part of this recipe is that it skips the frying oil entirely. Instead, the ravioli are baked on a parchment-lined baking sheet, and then tossed in a mixture of seasoned Panko breadcrumbs. The result is a crispy, crunchy coating that’s reminiscent of typical fried ravioli. Except, instead of frying in a cauldron of lard or vegetable oil, these ravioli get their crunch from the Panko breadcrumbs. Tossing the ravioli in Panko breadcrumbs also helps to hold in some of the filling, making the ravioli a little bit more hearty. The Healthier Variation: Veggie-Filled Pasta Pillows The fried ravioli filling is good as it is, but if you’re looking to add even more veggies to your meal, you can do so by mixing up the ravioli filling. Instead of a meat-and-cheese filling, try a vegetable-and-cheese filling. Veggies like zucchini, spinach, or roasted peppers work well. And they’ll make these fried ravioli even more filling, helping to make this a meal in and of itself. If you want to make them extra cheesy, try adding some Parmesan or Pecorino Romano to the filling. You can also toss the ravioli in some grated Mozzarella before baking. Conclusion Fried ravioli is a classic Italian dish that’s great for sharing with friends. This updated recipe skips frying the ravioli in oil, instead baking them in the oven, then tossing them in seasoned Panko breadcrumbs. It’s the perfect meal to share with loved ones. And it’s healthier than classic fried ravioli, with fewer calories and less fat. It’s sure to become a new favorite. And for the times you do not want to make the fried ravioli yourself, you can stop by Palermo’s Pizza and try our very own fried ravioli!

Image from Pixabay.com Penne vodka with chicken is a delicious, quick, and easy recipe for any time of the day. It’s a great go-to for weekday dinners or when you are craving pasta. Preparing penne vodka with chicken can be done in less than 30 minutes. The best part about this recipe is that there are so many variations that you can try. You could make it healthier by omitting the heavy cream and using low-fat milk instead, or you could add more cheese to give it some extra flavor. Additionally, you can stir fry some vegetables and add it to your penne vodka with chicken for a more healthy dish. Either way, this pasta recipe is bound to be a hit! Make The Vodka Sauce First, put some oil and a teaspoon of salt into a pan. Next, cut up garlic and onion. Add this into the oil and salt mixture and cook until the garlic and onion become fragrant. Next, add in the tomato paste and let it cook for a couple of minutes. The next step is to add 1/4 cup of vodka. This will cook off and add a tanginess to your sauce. Then, add the heavy cream. As previously mentioned, for a healthier option, you can add low-fat milk instead of heavy cream. Season with generous amounts of salt, pepper, garlic powder, crushed red pepper, onion powder, and grated cheese. Finally, add fresh basil on top. The earlier in the day that you make the vodka sauce and let it sit, the better it will taste later. For best results, cook the vodka sauce around 1 PM and let sit for about 5 hours, serving around 6 PM. The vodka sauce will last in the refrigerator for up to 7 days, so if you make a big batch of the sauce, you can keep boiling pasta to add to it for leftovers. Cook The Chicken The next step is to cook the chicken. Whether you cook your chicken grilled or fried is up to you. Either way, it will taste delicious coated in the vodka sauce and grated cheese. If you want to grill the chicken, cut up chicken breasts and grill them in a pan with some oil. You can season the chicken with salt, pepper, and garlic powder. Fried chicken, on the other hand, is a longer process to cook, but it tastes more delicious than grilled chicken. Dip your chicken cutlets in breadcrumbs, flower, egg, and seasoning. Then, fry the chicken cutlets in an oiled pan until they are golden brown and crispy on the outside. You cannot go wrong with either grilled chicken or fried chicken for this dish. Cook The Pasta Next, it’s time to cook the pasta. Put the water into a pot and wait for it to boil. Season the water with salt. Next, add in your pasta and cook until al-dente. The preferred shape for pasta with vodka sauce is penne as this holds the sauce well. However, other pasta shapes such as rigatoni can work as well. While the pasta cooks, cut the chicken and season it with salt and pepper. Once your pasta is done cooking, drain the pasta. Optional: Stir Fry The Vegetables To add some healthiness to your penne vodka with chicken dish, consider stir frying some vegetables. Some vegetables that go with this dish are mushrooms, spinach, bell peppers zucchini, and many more. Add your desired vegetables to a pan and sauté them in oil and garlic until cooked. Once the vegetables are cooked, season with salt and pepper to taste. Serve, and Enjoy! Finally, it is time to serve the penne vodka with the chicken (and optional veggies). First, add the pasta to a serving bowl. Then, add the already cut up pieces of chicken. Next, add the stir fried vegetables if you decided to make them. Pour the sauce over all of the ingredients and mix until it is thoroughly combined. Top with more fresh basil and more grated cheese. You can also cut up fresh mozzarella and stir this into your penne vodka with chicken dish. The mozzarella will mix with the hot ingredients and melt slightly, adding more cheesy flavor to your dish. Enjoy! If you want to try a delicious homemade penne vodka with chicken recipe, check out Palermo's Pizza in Parsippany, NJ today!

Image Source: FreeImages‍ When you think of caesar salads, chances are the first thing that comes to mind is probably a classic romaine lettuce salad topped with Parmesan cheese and a delicious homemade caesar dressing. However, adding grilled chicken to your caesar salad can take this dish to the next level. This grilled chicken caesar salad recipe will surely make your next dinner more interesting than ever before. How To Grill The Perfect Chicken For Your Caesar Salad First, it is important to purchase chicken breast to cook for your caesar salad. Chicken breast is tender and will taste delicious once it is in your salad. To prepare your chicken for this recipe, simply let the chicken sit at room temperature for 30 minutes before cooking. You can then use either a stovetop or a grill to cook the chicken. To make the perfect grilled chicken for this recipe, you will need to marinate the chicken first. In a small bowl, add olive oil, garlic, salt, Worcestershire sauce, and lemon juice. Stir until combined. Then, add the chicken and toss until the chicken is evenly coated. Set aside and let marinate for about an hour. Once your chicken is fully marinated and ready, add it to your pan on the stovetop or directly onto the grill. Grill until the chicken is fully cooked, with no pink in the center of the meat. How To Make The Best Caesar Dressing For Your Salad This caesar salad dressing is absolutely delicious and extremely easy to make. It is also important to the grilled chicken caesar salad recipe. This dressing goes perfectly with the grilled chicken and provides a little extra flavor for the salad. You can store the homemade caesar dressing in a bottle in the refrigerator for up to one week. To make this recipe, you will need mayonnaise, one egg, one tablespoon of lemon juice and two teaspoons of Dijon mustard. Put the mayonnaise in a bowl and whisk until combined. Then, crack the egg into the bowl. Finally, add the lemon juice and mustard. To season your dressing, add garlic, salt, and pepper and whisk until combined. If you’re looking for even more flavor in your dressing, try adding other spices such as paprika or chili powder. Once your dressing is ready, add in your fresh lettuce and other salad ingredients and serve. Assemble The Grilled Chicken Caesar Salad Once the dressing and chicken are done, you are ready to assemble your grilled chicken caesar salad. First, wash and dry your lettuce and add it to a bowl. Then, add croutons and the grilled chicken. Next, add your homemade dressing on top. The finally topping to your salad should be freshly grated parmesan cheese. If you are feeling a little adventurous, you can also add some grilled vegetable to your caesar salad. Some vegetables that go great with grilled chicken are red bell peppers or tomatoes. Spice Up Your Salad: How To Make A Grilled Chicken Caesar Sandwich If you’re looking for a fun way to serve your homemade caesar salad recipe, you should consider making individual grilled chicken caesar salad sandwiches. First, make the grilled chicken caesar salad recipe as written out above. Then, serve it on a toasted roll and top with parmesan cheese. This is a delicious and innovative way to enjoy your salad! Summary There is no doubt that you will love making and eating this grilled chicken caesar salad recipe. It is a great way to add protein into your dinner and it is extremely quick and easy to make. You can also easily double or triple the ingredients to make more salads for your dinner table. Also, you can have this salad as a side dish to your usual dinner offerings. For example, you can serve a side of grilled chicken caesar salad with a pasta dish that you also make. You can also make this salad ahead of time and refrigerate it until you are ready to serve it. Finally, consider putting this salad recipe on a sandwich for an elevated dinner that is just as delicious. Stop by Palermo's Pizza in Parsippany, NJ to try our grilled chicken caesar salad recipe for yourself today!

Image Source: Unsplash‍ Most often, people mix up calzones and stromboli. While they sound similar, there is actually a difference between the two Italian dishes. Both are delicious dishes, but it is important to know the difference between the two. There are also similarities among calzones and stromboli. Here is everything that you need to know if you are confused between the two and are wondering which one you would prefer to order the next time you are at an Italian restaurant. Read below to learn more about calzones vs. stromboli. What is a Calzone? A calzone is essentially an inside out pizza. The dough is stuffed with a filling before it is folded into a half circle shape and served as one serving for one person. The filling of a calzone contains always contains cheese. Sometimes, similar to pizza, other toppings are added, such as meats and veggie options. Calzones are popular in Southern Italy, specifically Naples, where they are often sold fresh for lunch or dinner. They are also very popular to order at Italian restaurants in the United States and Canada. Calzones are a great option if you want a similar taste to pizza, but you want to try something new. Calzones are fun to make at home because you are able to fully customize the filing inside of the calzone to suit your preferences. What is a Stromboli? A stromboli is also a stuffed dough. However, stromboli is rolled up instead of folded over like a calzone is. Stromboli is an Italian American food that originated in Philadelphia, PA. It is typically made with fresh dough and stuffed with Italian meats and cheeses, such as pepperoni and mozzarella. Stromboli can be served for lunch or for dinner. It is usually formulated in a log shape, baked, and then cut up into various slices. It is shared amongst a group so that everyone can taste its deliciousness. Differences Between Calzones and Stromboli The first difference between calzones and stromboli is the way in which each food item is sealed. A calzone is sealed in a half circle shape, while a stromboli is rolled. The second difference between calzones and stromboli is the way in which they are stuffed. Calzones usually contain more stuffing than stromboli. The third way in which calzones and stromboli differ is their size. Often, calzones are shaped for a single serving while stromboli is shaped to be cut up into slices for sharing. Thus, if you are eating alone, we suggest eating a calzone. If you are eating in a group setting, we suggest a stromboli. Finally, the last way in which calzones and stromboli differ is their origins. Calzones originated in Italy, specifically Naples, Italy. Stromboli, on the other hand, was introduced in America, specifically in Philadelphia, PA. Stromboli is still considered an Italian dish; however, it is seen as an Italian American dish. Which One Should You Order: Calzones vs. Stromboli When it comes to calzones vs. stromboli, you truly cannot go wrong with either one. One suggestion is that if you are only looking for food for yourself, a calzone is usually a good option because it is a single serving. If you are looking for food for multiple people, a stromboli is the better option because it can be sliced for multiple people to eat. Both calzones and stromboli are equally delicious Italian dishes so there really is no wrong answer when deciding between the two options! Summary Calzones are essentially half circle, inside out pizzas. Stromboli, on the other hand, are rolled. Both calzones and stromboli can be filled with a variety of ingredients such as meat, veggies, cheese, or a combination of all three ingredients. Both can be customized and filled with various ingredients to suit the tastes of just about anyone. Also, both calzones and stromboli often come with a side of marinara sauce to dip the calzone or stromboli into. This adds more flavor to the dish. These two Italian dishes are very similar, but they are actually different foods. If you’re looking for an alternative to pizza that is still just as delicious, we recommend you try a calzone or stromboli. Visit Palermo's Pizza located in Parsippany, NJ to try a calzone or stromboli today and taste the difference for yourself!

You probably do not think of buffalo chicken as being a food you can easily fall in love with. Many people may shy away from the spice alone. After all, it is usually paired with blue cheese dressing, ranch dressing, or some other strong flavor and served in small doses. Instead, we think of it as something that is best enjoyed on football game day along with mozzarella sticks, onion rings, hot wings, and other finger foods. But there is more to buffalo chicken than those dishes. Once you get past the hot wings part, you realize that the essence of buffalo chicken is something that can be incorporated into many recipes. It is often a simple combination of chicken + hot sauce + blue cheese + red onion + anything else one may want to add! Why You Shouldn’t Just Stop At Hot Wings People often think that appetizers are the best way to enjoy buffalo chicken because they are small bites that are easy to eat without filling you up too much. However, the truth is that most appetizers are just glorified junk food. They are quick ways to get calories without providing any real nutrition. In contrast, most of these buffalo chicken recipes are full meals. They are substantial dishes that will leave you feeling satisfied. They feature protein, vegetables, and healthy fats. That is why they are much better options to satisfy your craving for buffalo chicken than just eating hot wings on their own. A Basic Recipe For Making Buffalo Chicken At Home There really is no specific recipe for buffalo chicken. It is a very basic dish that can be made with a variety of ingredients. But if you want to make a classic buffalo chicken recipe, here are the basic ingredients you’ll need: - 1 pound of chicken breasts or thighs - 1 cup shredded carrots - 1 cup blue cheese crumbles - 1 cup chopped red onion - 1 cup buffalo sauce (you can buy this pre-made or make it at home) You can easily combine all of these ingredients in a slow cooker. Once you have your buffalo chicken mixture assembled, the sky is the limit in terms of what you can do with it. You can turn it into a fun dip and enjoy it with tortilla chips, or enjoy with a side of rice or salad to name a few. Buffalo Chicken Wraps With Carrot Sticks And Celery One of the best ways to eat a buffalo chicken sandwich is by swapping the bun for a tortilla wrap or lettuce wrap. That way, you avoid all of the calories and carbs that come from the bun while still enjoying something healthy and delicious. Buffalo chicken wraps are also usually paired with some healthy sides like veggies such as carrot sticks or celery. This helps you to get some extra vitamins and minerals in your diet. This is a really easy recipe to make. You can use leftover buffalo chicken to make the sandwich, or just add some buffalo sauce to a premade piece of grilled or breaded chicken. You can dress the wrap up with lettuce, onions, cheese, and more and then roll it into your choice of a tortilla wrap or lettuce wrap. You can even make extra chicken at the beginning of the week and store it in the fridge to use throughout the week. Wraps are also easy to make in large batches, so you can get a few meals out of one purchase of lettuce or tortillas. Conclusion Buffalo chicken is a classic dish that many people enjoy during football season or other sporting events. However, it can be challenging to make this dish at home without purchasing pre-made buffalo sauce. Most people buy the pre-made sauce and then prepare the rest of the recipe at home. Most of these recipes are made with healthy ingredients like vegetables so you can enjoy them without feeling guilty. You can also make these recipes ahead of time, which will save you time when serving them at a party or gathering. For the times where you do not want to go through all the hassle of preparing a whole buffalo chicken wrap at home on your own, you can stop at Palermo’s Pizza and get one from there on a regular or whole wheat wrap!

What is a fat sandwich? A fat sandwich is a newer type of sandwich that may be offered at a handful of different restaurants. These are sandwiches that are stuffed with peoples’ favorite foods: chicken fingers, french fries, bacon, mozzarella sticks, and a bunch of different sauces can be added to them as well. Pretty much anything can be a part of a fat sandwich. Fat sandwiches are a combination of fats, carbohydrates, and proteins. Some people may look down on this delicious meal because of the name, but there is nothing wrong with enjoying a nice fat sandwich loaded with all of your favorites every now and then! Why you should eat fat sandwiches Believe it or not, fat can help boost metabolism. When you eat fats, your body has to break them down before it can use them for energy. While your body is doing this, it will also be burning more calories. This is especially true when you eat fats containing medium-chain triglycerides. Consuming fat could also help you lose weight. A high-fat diet typically makes you feel full for longer, so you won’t feel the urge to snack as much throughout the day. You may also find that you’re not gaining weight as fast because fats are denser and take longer to digest. Fats also help keep your muscles fueled. Fats are more effective than carbohydrates when it comes to fueling your muscles. A high-fat diet will keep your muscles fueled throughout the day, which is great when you’re looking to stay active. Fats can also help your body absorb vitamins. Vitamins are essential for good health, and you might not be getting enough of them if you’re not eating the right foods. When you eat fats, you’re helping your body absorb the beneficial vitamins. This article is not saying that you should constantly overconsume fattening foods but is instead suggesting that when consumed properly in moderation, fats can sometimes offer some health benefits. Which fats are good for you? There are some fats that are even considered to be good for you. Healthy fats are an essential part of a balanced diet. Some of the best healthy fats to eat are avocados, coconuts, extra virgin olive oil, ghee, and nuts. Avocados are high in monounsaturated fats, which can help lower your cholesterol. Coconut oil is another healthy fat that is a great source of MCTs and is burned for energy quickly. It is also a great antibacterial and can help prevent infections. Extra Virgin Olive Oil - Extra virgin olive oil is a rich source of healthy fats, which are great for your heart. Ghee - Ghee is made by removing the milk solids from butter, making it a rich source of butyrate, which has many health benefits. Nut butter is high in healthy fats and protein, which will keep you full for a long time. Health benefits of eating fats It is actually possible to incorporate fats into a diet that is supposed to help you lose weight. Most people think that eating fats will make them gain weight, but this isn’t always the case. The key word here is always! When you eat a diet rich in healthy fats, it makes you feel fuller for a longer period of time, which helps you avoid snacking and extra unnecessary calories. Healthy fats can also help prevent heart disease. Eating healthy fats can lower your cholesterol and blood pressure, which is what helps prevent heart disease. They can also help prevent diabetes and joint pain. Eating healthy fats can help lower your blood sugar, which is what helps prevent diabetes. Eating fats that contain omega-3s is what can help with joint pain and inflammation. Your mood can also be improved by eating the proper fats. Lastly, healthy fats can also help improve your skin. Healthy fats can help your skin remain hydrated, which can prevent wrinkles and blemishes. Conclusion In short, do not let the name “fat sandwich” fool you. It is easy to get the wrong idea and automatically assume this is a sandwich you should not be eating. However, after reading this article, hopefully you see why incorporating a small amount of fat into your diet is not such a bad thing after all, and what better way to add some fat to a balanced diet than with a fat sandwich! Fat sandwiches are also delicious, which makes this a win-win situation. So when you are ready to try your first fat sandwich, head to palermospizzanj.com to try your first one!

Did you know that there are more than 25,000 pizza delivery drivers working in the United States right now? And that number is only growing. As digital adoption continues to rise and online ordering becomes even more commonplace, the demand for pizza delivery drivers is increasing dramatically. If you’re looking for a part-time job that offers flexible hours and a lot of opportunities for growth, a pizza delivery job might be the perfect opportunity for you. In this blog post, we’ll go over everything you need to know about getting a job as a pizza delivery driver — including what kind of education or certification you might need, what your typical day might look like, how much money you can expect to make, and more! If you love pizza and would like to make money delivering it, you should consider getting a job as a pizza delivery driver. If you have a valid driver’s license and are able to follow directions, it could be the perfect gig for you. There are several fast-food chains as well as small businesses that will let you deliver their product from house to house. Depending on the company, there might also be an age requirement regarding how old you have to be to apply for this job. The exact requirements will vary depending on which chain or restaurant you want to work for. What does a pizza delivery driver do? The most important thing to remember is that you must be very careful when parking and making deliveries. Pizza delivery vehicles can get into driving accidents. To be a successful pizza delivery driver, you need to be safety-conscious and follow all traffic laws. You also need to be able to accurately follow directions and be able to park your vehicle in limited spaces. You may need to park on the side of the road, and you may have to back into a tight space. You also need to be able to lift and carry boxes of pizza, which can sometimes weigh up to 40 pounds. Lastly, you need to be responsible as you will be carrying lots of cash and receipts on you, which are important to keep track of for the restaurant’s sake as well as the customer’s. How to get a job as a pizza delivery driver? As with any job, you need to be prepared to do some legwork to find available positions. Start by going to a local pizza chain or restaurant and asking who is looking to hire delivery drivers. Some of these chains may offer their own application online, which makes the process much easier. Be sure to bring a printed copy of your resume, as well as your driver’s license and proof of insurance. You’ll also want to dress appropriately. Most employers will want you to wear a shirt with their company name on it, so you should ask if that will be provided or something you need to make arrangements for on your own to attain. If you’re really serious about getting a job as a pizza delivery driver, you can also try placing an online ad. You might even get lucky and find someone who needs help. Tips for being a successful pizza delivery driver - Dress appropriately. Make sure to wear clean clothes and make an effort to look professional. Also, make sure to wear comfortable shoes, as you’ll spend a lot of time on your feet. - Get familiar with the area the restaurant is in. If you make a lot of deliveries to the same neighborhoods, you’ll want to be familiar with them. You should also learn how to follow a GPS for the times you do not know exactly where to go, as following them can be tricky. - Be polite. Treat customers how you’d like to be treated. - Ask questions. If there’s anything you’re unsure of, ask your manager. Conclusion If this blog post sounds appealing, having a pizza delivery job could be the perfect gig for you. One important thing to remember is that you must be very careful when driving and making deliveries. You also need to be responsible, polite, and ask questions if there’s anything you’re unsure of. If you follow these tips, you should be able to find a job as a pizza delivery driver and have a lot of fun doing it. And for the times you are the customer looking for a pizza delivery, head to palermospizzanj.com to place an order for a pizza delivery to you!

Image from pixabay.com When people think of Italian food, pizza and pasta ares probably the first two meals that comes to mind. This is for good reason too — pizza and pasta are the most popular Italian dishes worldwide. However, many people do not understand how Italians make their sauces for pizza versus pasta, which is why many home cooks find it difficult to replicate restaurant-quality Italian dishes at home. Let's first let’s take a look at the difference between pasta sauce and pizza sauce, and then discuss whether it is better to make your sauce from scratch or buy sauce in a jar. What’s the Difference Between Pasta Sauce and Pizza Sauce? Pizza sauce is a thick sauce that is used to top pizza. It is rich in flavor and is usually seasoned with herbs and spices, such as basil, oregano, salt, and pepper. Although pizza sauce is often used to top pizza, it can also be used on top of meats, vegetables, or bread. Pasta sauce is a thinner sauce that is used to top pasta. Some pasta sauces are made similarly to pizza sauce, with canned tomatoes and spices. Other pasta sauces have meat in them, such as a bolognese sauce. This is the key difference between pasta sauce and pizza sauce. How to Make Your Own Sauce at Home Making pizza sauce is relatively simple. You’ll need tomatoes, onions, garlic, herbs, and spices, as well as water or stock to help thin the sauce. You can also store-bought pizza sauce, but you can also try making your own pizza sauce at home. First, chop up the tomatoes and onions and place them in a saucepan with water or stock to help break down the tomato pulp and make the sauce thicker. Cook the tomatoes and onions over medium-low heat until the tomatoes are soft and begin to break down. You may need to add water or stock while cooking to help thin the sauce. Once the sauce is done, you can use it to top pizza, pasta, other carbs, or even use it as a salad dressing. Pros of Making Your Own Sauce at Home The first pro of making your own sauce is the use of clean and fresh ingredients. Unlike store-bought sauces that may contain preservatives and other additives, homemade pizza sauce is made with only natural and fresh ingredients, making it healthier. The second pro of making your own sauce is that it will save you money. Jarred sauce is very expensive compared to buying fresh ingredients and making it yourself. Finally, the last pro of making your own sauce at home is that it is a fun activity. Your friends and family can help you make the sauce at home relatively quickly. Cons of Using Store Bought Sauces Instead of Homemade Sauce The first con of using store bought sauces is that the ingredients are not the best. Most store-bought sauces are made using inferior ingredients such as corn starch and high fructose corn syrup, which are not good to consume a lot of. The second con of using store bought sauces is that these jarred sauces usually contain too much salt. This can be dangerous for people to consume who have high blood pressure. Homemade pizza sauce can be salted to help control the amount of sodium in the sauce. Another con of store bought sauces is that they tend to have too much sugar in them. A large portion of pizza sauce is made up of sugar, which is unhealthy and might lead to weight gain. Overall, store bought sauces contain many additives. Many pizza sauces contain high levels of sodium, sugar, and corn starch, which are additives that are not good for your health. These additives can be avoided if homemade sauce is made. Conclusion Pizza sauce and pasta sauce can be used interchangeably. However, some pasta sauces do contain meat, which is not very commonly used as a pizza sauce. Regardless, there are many benefits to making your sauce at home over buying a jar of sauce at the store. The main reason is that a jar of sauce contains many additives that can be avoided if you were to make your sauce at home. To try a local pizza made with fresh ingredients, visit Palermo's Pizza in Parsippany, NJ today!